Pupusa is a thick, griddle-cooked flatbread or tortilla from El Salvador, often filled with savory ingredients. A beloved staple food, it's traditionally made with corn or rice flour and served with curtido and salsa.
Pupusa is a thick, griddle-cooked flatbread or tortilla from El Salvador, often filled with savory ingredients. A beloved staple food, it's traditionally made with corn or rice flour and served with curtido and salsa.