+Raclette is a traditional [Swiss Food](/wiki/swiss_food) experience, where firm [cheese](/wiki/cheese) is gently heated. Its luscious, melted surface is then scraped onto plates, often accompanied by potatoes and pickles, creating a warm, comforting meal.
+## See also
+- [Fondue](/wiki/fondue)
+- [Alpine Cuisine](/wiki/alpine_cuisine)
+- [Communal Dining](/wiki/communal_dining)