Radish

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+Radish is an edible [root vegetable](/wiki/Root_vegetable) of the Brassicaceae family, recognized for its crisp texture. Often consumed raw, its distinct peppery flavor adds a sharp bite to [salads](/wiki/Salad) and dishes worldwide.
+## See also
+- [Vegetable](/wiki/Vegetable)
+- [Cruciferous](/wiki/Cruciferous)
+- [Produce](/wiki/Produce)