Rice flour is a fine powder ground from Rice grains. A staple in many kitchens, it imparts a delicate, often chewy or crisp texture to a wide range of dishes, particularly in Asian cuisine, and serves as a popular gluten-free alternative.
Rice flour is a fine powder ground from Rice grains. A staple in many kitchens, it imparts a delicate, often chewy or crisp texture to a wide range of dishes, particularly in Asian cuisine, and serves as a popular gluten-free alternative.