+Salvadoran cuisine is a vibrant tapestry of flavors from [Latin America](/wiki/latin_america), deeply rooted in indigenous traditions and Spanish influences. Its heart lies in staple ingredients like [Corn](/wiki/corn) and beans, forming the basis for beloved national dishes.
+## See also
+- [Pupusa](/wiki/pupusa)
+- [Tamale](/wiki/tamale)
+- [Plantain](/wiki/plantain)
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