+Scottish food is celebrated for its hearty, comforting nature, rooted in a rich larder of local produce. Staples like [Oats](/wiki/oats) and fresh seafood form the core, alongside iconic dishes such as [Haggis](/wiki/haggis), often paired with a warming dram of Scotch [Whisky](/wiki/whisky).
+## See also
+- [Scottish Culture](/wiki/scottish_culture)
+- [British Cuisine](/wiki/british_cuisine)
+- [Traditional Dishes](/wiki/traditional_dishes)
... 1 more lines