+Semolina is the coarse, purified middlings of [Wheat](/wiki/wheat) grain, most commonly durum wheat. Golden in color, it is a key ingredient for [Pasta](/wiki/pasta), couscous, and various puddings, offering a distinct texture and earthy flavor to many dishes worldwide.
+## See also
+- [Flour](/wiki/flour)
+- [Couscous](/wiki/couscous)
+- [Gnocchi](/wiki/gnocchi)
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