+Silage is a form of preserved [forage](/wiki/forage), often grass or corn, stored in anaerobic conditions for [livestock](/wiki/livestock) feed. This ancient method leverages fermentation to halt decay, retaining essential nutrients through the winter months.
+## See also
+- [Fermentation](/wiki/fermentation)
+- [Hay](/wiki/hay)
+- [Agriculture](/wiki/agriculture)
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