+**Slow cook** refers to a culinary method where food is cooked gently over a long duration at [Low Heat](/wiki/low_heat). This patient approach allows ingredients to slowly meld, enhancing [Tenderness](/wiki/tenderness) and deepening flavors. It transforms even tough cuts into succulent, melt-in-your-mouth dishes.
+## See also
+- [Braising](/wiki/braising)
+- [Stew](/wiki/stew)
+- [Crock Pot](/wiki/crock_pot)
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