+**Sofrito** is an aromatic [flavor base](/wiki/flavor_base) of sautéed or braised ingredients, central to many [Latin American cuisine](/wiki/latin_american_cuisine), Spanish, Portuguese, and Italian dishes. It typically involves finely diced or pureed aromatics like onions, garlic, and peppers, slowly cooked to release deep, complex tastes that form the soul of a meal.
+## See also
+- [Stew](/wiki/stew)
+- [Sauce](/wiki/sauce)
+- [Seasoning](/wiki/seasoning)
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