+Stewing is a [cooking](/wiki/cooking) method where ingredients are gently simmered in liquid within a covered pot over low heat. This process slowly tenderizes tough cuts and allows flavors to deepen, creating rich and comforting dishes, often featuring [meat](/wiki/meat) and vegetables.
+## See also
+- [Braising](/wiki/braising)
+- [Simmering](/wiki/simmering)
+- [Slow Cooker](/wiki/slow_cooker)
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