+**Sukuma Wiki** is a popular leafy green vegetable, a variety of [Collard Greens](/wiki/collard_greens), central to [East African](/wiki/east_africa) cuisine. Its name, meaning "to push the week," highlights its role as an affordable, nutritious staple, often stir-fried and served with a starch.
+## See also
+- [Ugali](/wiki/ugali)
+- [African Cuisine](/wiki/african_cuisine)
+- [Leafy Greens](/wiki/leafy_greens)
... 1 more lines