+A tandoor is a cylindrical clay oven, deeply rooted in the culinary traditions of India, Central Asia, and the Middle East. Its intense, radiant heat cooks quickly, imparting a distinctive smoky flavor and char, perfect for baking [Naan](/wiki/Naan) bread and roasting succulent [Tikka](/wiki/Tikka) kebabs.
+## See also
+- [Clay Oven](/wiki/Clay_Oven)
+- [Indian Cuisine](/wiki/Indian_Cuisine)
+- [Kebab](/wiki/Kebab)
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