+Teff ( _Eragrostis tef_ ) is a fine, ancient grain native to the Horn of Africa, notably [Ethiopia](/wiki/Ethiopia) and [Eritrea](/wiki/Eritrea). Valued for its nutritional density and gluten-free nature, it is a staple food, famously milled into flour for flatbreads like injera.
+## See also
+- [Grain](/wiki/Grain)
+- [Injera](/wiki/Injera)
+- [Gluten Free](/wiki/Gluten_Free)
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