+Teriyaki (照り焼き) is a [Japanese cooking method](/wiki/Japanese_Cuisine) where food is broiled or grilled with a distinctive glaze. This sweet and savory [marinade](/wiki/Marinade), typically made with soy sauce, mirin, and sugar, gives the food a characteristic sheen and rich flavor.
+## See also
+- [Sushi](/wiki/Sushi)
+- [Ramen](/wiki/Ramen)
+- [Umami](/wiki/Umami)
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