+The **Traditional Method** is a [winemaking](/wiki/winemaking) technique for producing [sparkling wine](/wiki/sparkling_wine) where the secondary fermentation, which creates the bubbles, occurs directly in the individual bottle. This labor-intensive process is revered for developing complex aromas and a fine, persistent effervescence.
+## See also
+- [Sparkling Wine](/wiki/sparkling_wine)
+- [Fermentation](/wiki/fermentation)
+- [Bottle Aging](/wiki/bottle_aging)
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