+Unleavened bread is a simple bread made without a [leavening agent](/wiki/leavening_agent), such as yeast, resulting in a flat, crisp texture. This ancient food holds deep religious and cultural significance, famously used in the Jewish [Passover](/wiki/passover) and Christian [Eucharist](/wiki/eucharist) observances.
+## See also
+- [Bread](/wiki/bread)
+- [Flatbread](/wiki/flatbread)
+- [Baking](/wiki/baking)
... 1 more lines