+A [Wok](/wiki/wok) is a versatile, round-bottomed pan, originating from China, essential for a wide array of cooking methods. Its deep, sloped sides evenly distribute heat, perfect for quick [Stir-fry](/wiki/stir-fry), deep-frying, and steaming across many Asian [Cuisine](/wiki/cuisine)s.
+## See also
+- [Frying](/wiki/frying)
+- [Steaming](/wiki/steaming)
+- [Cooking](/wiki/cooking)
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