Baking Powder is a dry chemical Leavening Agent that causes baked goods to rise. Comprising a base, an acid, and a starch, it activates with moisture and heat to create gas, lightening textures in Baking.
Baking Powder is a dry chemical Leavening Agent that causes baked goods to rise. Comprising a base, an acid, and a starch, it activates with moisture and heat to create gas, lightening textures in Baking.