Known scientifically as sodium bicarbonate, baking soda is a versatile white powder. It acts as a primary leavening agent in baking, creating lift through gas production, and also serves as a mild abrasive and deodorizer.
Known scientifically as sodium bicarbonate, baking soda is a versatile white powder. It acts as a primary leavening agent in baking, creating lift through gas production, and also serves as a mild abrasive and deodorizer.