Kimchi is a traditional Korean side dish made of salted and fermented vegetables, most commonly napa cabbage. It is a staple in Korean cuisine, celebrated for its spicy, pungent flavor and probiotic benefits.
Kimchi is a traditional Korean side dish made of salted and fermented vegetables, most commonly napa cabbage. It is a staple in Korean cuisine, celebrated for its spicy, pungent flavor and probiotic benefits.