+Kimchi is a traditional [Korean](/wiki/Korea) side dish made of salted and fermented vegetables, most commonly [napa cabbage](/wiki/Napa_Cabbage). It is a staple in Korean cuisine, celebrated for its spicy, pungent flavor and probiotic benefits.
+## See also
+- [Fermentation](/wiki/Fermentation)
+- [Probiotics](/wiki/Probiotics)
+- [Korean Cuisine](/wiki/Korean_Cuisine)
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