A Mother Sauce is a foundational liquid, rich and often thickened, from which numerous secondary sauces are created. These essential Sauce form the bedrock of classic French Cuisine, offering diverse flavors and textures.
A Mother Sauce is a foundational liquid, rich and often thickened, from which numerous secondary sauces are created. These essential Sauce form the bedrock of classic French Cuisine, offering diverse flavors and textures.