+A Mother Sauce is a foundational liquid, rich and often thickened, from which numerous secondary sauces are created. These essential [Sauce](/wiki/sauce) form the bedrock of classic [French Cuisine](/wiki/french_cuisine), offering diverse flavors and textures.
+## See also
+- [Béchamel](/wiki/béchamel)
+- [Velouté](/wiki/velouté)
+- [Espagnole](/wiki/espagnole)
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