Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. Prized for its rich flavor and health benefits, it is a staple in Mediterranean cuisine and a key component of the Mediterranean diet.
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. Prized for its rich flavor and health benefits, it is a staple in Mediterranean cuisine and a key component of the Mediterranean diet.