+Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. Prized for its rich flavor and health benefits, it is a staple in [Mediterranean cuisine](/wiki/mediterranean_cuisine) and a key component of the [Mediterranean diet](/wiki/mediterranean_diet).
+## See also
+- [Olive](/wiki/olive)
+- [Cooking Oil](/wiki/cooking_oil)
+- [Fat](/wiki/fat)
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