Searing is a cooking technique that applies intense, dry heat to the surface of food, typically meat or vegetables. This rapid process encourages the Maillard reaction, forming a flavorful, browned crust that enhances taste and texture.
Searing is a cooking technique that applies intense, dry heat to the surface of food, typically meat or vegetables. This rapid process encourages the Maillard reaction, forming a flavorful, browned crust that enhances taste and texture.