+**Searing** is a [cooking technique](/wiki/Cooking) that applies intense, dry heat to the surface of food, typically meat or vegetables. This rapid process encourages the [Maillard reaction](/wiki/Maillard_reaction), forming a flavorful, browned crust that enhances taste and texture.
+## See also
+- [Browning](/wiki/Browning)
+- [Grilling](/wiki/Grilling)
+- [Roasting](/wiki/Roasting)
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